Quantity	Ingredient
4	Potatoes (diced)
5 slices	Bacon (diced)
2 tablespoons	Oil
1	Medium onion (diced)
1 cup	Frozen peas
4	Eggs
4 tablespoons	Milk
To taste	Salt & Pepper

Prepare the potatoes by peeling and dicing them. The potatoes are then fried in oil until they are
crispy. Put the potatoes aside. The bacon should be diced, placed in pan and fried until crisp. The diced
onion is then then added and sauted for about 5 minutes. Now the potatoes need to be added along with
the peas. The eggs should then be beat along with the milk and poured over the mixture in the pan. Cook
until the eggs are done. Season with pepper and salt as desired and serve. The portion should be enough
for four.

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